FOOD
This month's recommended menu
1/10
Strawberry, Japanese parsley and fruit tomato salad
1300 yen(Tax included)
Earl Grey Bergamot Scent
1/10
Whitebait and Yuzu Spanish Omelette
1200 yen(Tax included)
The freshness of yuzu and the accent of herbs in a hot skillet
1/10
Kaga lotus root and camembert cheese tarte flambée
1600 yen(Tax included)
Alsace-style pizza accented with black garlic and butterbur
1/10
Oyster flan and smoked oysters
1000 yen(Tax included)
Served with leek cream
1/10
Roasted seasonal vegetables with anchovy and fresh tomato sauce
1800 yen(Tax included)
Seasonal vegetables with the rich flavor of anchovies
1/10
Today's fresh fish, acquapazza or grilled with herbs
2600 yen(Tax included)
Aquapazza soup with concentrated umami flavor, and herb-flavored grilled dishes
1/10
Braised lamb shank with almonds
2600 yen(Tax included)
Slowly braised lamb shank with rich almond sauce and herb-infused couscous
1/10
Linguine, Monkfish and various seafood oil pasta
1800 yen(Tax included)
Oil-based pasta with sweet cherry tomato sauce and mint aroma
1/10
Fermented strawberry and oolong tea blancmange with brown sugar syrup
900 yen(Tax included)
A refreshing sweet and sour dish made with brown sugar strawberry syrup and citrus aromas
Tapas
1/10
Smooth White Liver Pate
¥ 650(Tax included)
1/10
Mashed potatoes baked with cheese using cultured butter
¥ 750(Tax included)
1/10
Mussels white wine steamed
1000 yen(Tax included)
1/10
Tripe stewed in Cajun tomato sauce
900 yen(Tax included)
1/10
Assorted raw ham and salami
1200 yen(Tax included)
1/10
Assorted appetizers (3 or 5 types)
1200 yen, 1700 yen
Vegetable
1/10
Caprese made with herbs and flowers from our own farm
1600 yen(Tax included)
Fried
1/10
Fried gnocchi with blue cheese and honey
700 yen(Tax included)
1/10
Luxurious French fries with a hint of truffle
1480 yen(Tax included)
Half 680 yen
Meat
1/10
Homemade sausages
1400 yen(Tax included)
1/10
Tender beef tongue stew
1950 yen(Tax included)
1/10
Today's Beef Steak
2200 yen(Tax included)
Seafood
1/10
Fresh fish carpaccio
1480 yen(Tax included)
Meal
1/10
Fresh pasta with fresh sea urchin and green seaweed in cream sauce
1700 yen(Tax included)
1/10
Seasonal recommended pasta
1800 yen(Tax included)
We also offer recommended pastas that are not on the menu every day!
Cheese
1/10
Hard/Goat/Blue mold/White mold/Wash
¥ 650
1/10
assorted Cheese
1,280 yen
1/10
Dried fruit
550 yen
1/10
Mixed nuts
500 yen
1/10
bucket
180 yen
Dessert
1/10
Today's Creme Brulee/Today's Cheesecake
¥ 750
